Renewable Energy The following information is a blueprint for an exciting program, through our CETS Waste to Energy, Inc. and Comm (Commodities) Worldwide International program, designed to transition region of our next project into a ‘Sustainable Community for All’.  Developing a smart mixed-use (agroindustry greenhouses, laboratories, production, showrooms, office, residential, entertainment, hospitality) branded CETS/CWI Agroindustry ECO-CENTER.  Our PlayForce Future-Ready Work-Force, Entrepreneurship Programs & Joint Venture Operations will recruit and position 600 participants per month into green business model opportunities in underserved and emerging markets.  The end goal is to establish a minimum 7,200 annually, reaching 36,000 new jobs over 10 years within the development's regional market (covering a 90-mile radius).


 PROJECT OVERVIEW:                                                                                                                                                                                                                                                                                                                                                               

Addressing Health Enterprise Zone and Food Deserts: Food deserts are areas that lack access to affordable fruits, vegetables, whole grains, lowfat milk, and other foods that make up the full range of a healthy diet within a specific radius.  The Enterprise Zone is the sickness and disease that  devastates a community due to the lack of healthy foods.  It has been said that the way to a man’s heart is through his stomach.  The way to the heart of a community is to create a food oasis where once only a food desert prevailed.  Our mission is to establish organic food oases throughout the world linked to our circular economy paradigm.  These efforts will all be powered by waste to energy technology to address pervasive food shortages, food deserts, starvation and nutrition-deficient populations across countries and around the globe.                                                                                                                                                                                         


The CETS/CWI Agroindustry Food Production, Distribution and Trade Eco-Center intent is to deliver Zero waste agriculture combines mature ecological farming practices that deliver an integrated balance of job creation, poverty relief, food security, energy security, water conservation, climate change relief, land security & stewardship.   Also, delivering interlocking revenue generators through agroindustry research laboratories, food production, packaging and distribution, grocery store, entrepreneurship incubator, and residential development anchors. Building a resultant sustainable end-to-end regional economic engine, and creating eco-friendly business and employment opportunities across organic food industry sectors.  Total U.S. organic product sales in 2016 reached nearly $50 billion.  Organic has averaged double-digit growth over the last five years.  (Source: Organic Trade Association.  2017 Organic Industry Survey) Our objective is to capture 10% of that projected $50 Billion spend by Americans on organic food annually.